Size in photo: 4inch
Height: each layer about 8 cm
Serving: 2~4pax
Weight: About 600 gram
About cake: 3 layers Sponge Cake with 2 layers freshcream/buttercream
About decoration: Buttercream Hand piping deco.
BArt-209 Piggy 简约猪猪手绘 (奶油霜手绘/Retro Hand Painted)
S$80.00價格
All cakes not recommended for outdoor events.
Fresh Cream: Refrigerated is required at event location, can display at air-con room temperautre for 10~20mins.
Butter Cream: Best rest at air-con room for 1 hour before cake cutting, can display at air-con room temperature for about one hour.
Fondant Cake: Best serve at air-con room temperature, can display at air-con room temperature for 3~4 hours.