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  • Size in photo: 6inch 

  • Height: each layer about 8 cm

  • Serving: 8~10 pax

  • Weight: About 1kg

  • About cake: 3 layers Sponge Cake with 2 layers freshcream/buttercream

  • About decoration: Buttercream Hand piping deco. 

Lady-204 Pink Rich 人间富婆

S$118.00價格
  • All cakes not recommended for outdoor events. 

    Fresh Cream: Chiffon base + Whipping Cream ( Milky, less sugar, but easy to melt) Refrigerated is required at event location, can display at air-con room temperautre for 1hr

    Butter Cream: Chiffon base + Butter Cream (Buttery, less sweet, best serve at room temperature) Need rest at air-con room at least 1 hour before cake cutting, can display at air-con room temperature for about 2~3 hrs. 

    Fondant Cake: Butter cake base + butter cream. Best serve at air-con room temperature, can display at air-con room temperature for 3~4 hours.

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