Size in photo: 6inch
Height: each layer about 8 cm
Serving: 8~10 pax
Weight: About 1kg
About cake: 3 layers Sponge Cake with 2 layers freshcream/buttercream
About decoration: Buttercream Hand piping deco.
Lady-204 Pink Rich 人间富婆
All cakes not recommended for outdoor events.
Fresh Cream: Chiffon base + Whipping Cream ( Milky, less sugar, but easy to melt) Refrigerated is required at event location, can display at air-con room temperautre for 1hr
Butter Cream: Chiffon base + Butter Cream (Buttery, less sweet, best serve at room temperature) Need rest at air-con room at least 1 hour before cake cutting, can display at air-con room temperature for about 2~3 hrs.
Fondant Cake: Butter cake base + butter cream. Best serve at air-con room temperature, can display at air-con room temperature for 3~4 hours.